New year, new fad diet. Let’s see how long this one lasts!
The important thing is, if you’re reading this you clearly survived 2021 and all it threw at us. Well done you.
My year was actually pretty good, on reflection…
SCORCHED ONION picked up a 2-star Great Taste Award for me in summer, which is amazing. Do you know, less than 10% of the 14,000 entrants achieve that accolade each year. Click here to give it try.
Festivals came back, and I was delighted to meet customers and chilli lovers old & new at the Cheese & Chilli Festivals in 2021. Look out for the new festival dates for 2022 – these events are a superb spectacle for all the family! GARLIC SAUCE was once again a big seller on the festival circuit – once you taste it, you just have to buy it.
HOT ROX also did really well, its sweet flavour laced with cardamom & Scotch Bonnets was a real crowd pleaser, and has continued to sell well online and at my local markets too. Try Hot Rox here.
To share centre stage with Hot Rox, and in keeping with the musical theme, I launched SAUCE FOR THE SOUL.
This fiery Carolina Reaper sauce packs the biggest punch in my armoury. Underpinned with Naga and Scotch Bonnet too, it is a powerful but flavoursome sauce, which you’d use as a general table sauce on your kebabs, salads, BBQ’s etc.
This flew off the shelves in December as hard-core chilli heads, bloggers and reviewers all queued up to give it a try. Now fully stocked, you can judge for yourself just how hot it is, and how good it tastes. Buy it here for just a fiver.
With Christmas over, i have slashed the price of the seasonal favourite WINTER SAUCE. Pick it up here for only £3.99
Be quick – once the last jar has gone, i wont be making it again until October/November.
Lastly, i wanted to thank you for your support over the last year or so, its been tough for all of us small independent businesses, and every penny you choose to spend with Pepper Jar really does make a difference.
So I wish you the best of luck with your new diet, just don’t forget the sauce!
Have a great New Year, and be sure follow @pepper.jar on Instagram & Facebook for the latest updates.