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Chilli Fudge Recipe

This has the ‘Marmite’ effect, you’ll either love it – or not, but either way it’ll play havoc with your taste buds.

I’d been wanting to try making chilli fudge for a while, and just happened to stumble across a super-quick method of ‘sensible’ fudge this week on tik-tok, and so I added my chilli twist to it. (insert evil laugh)

The end result plays with your mind. You get a super sweet, fudgy, caramelly, melty treat, which dissolves away to leave a little burning poo on your tongue. It’ll only take you about 10 mins to make once you’ve gathered your ingreds, and if you drop the chilli, its a good one to make with the kids.

Ingredients:
1 tin condensed milk
120g unsalted butter
250g light brown sugar
270g white chocolate
1/4tsp salt
25g scotch bonnet (+/- to suit your taste), blitzed in a blender
1/2 tsp of vanilla essence

Method:
On a low heat, stir the condensed milk, butter and sugar until melted.
Turn heat up to med/high and continue stirring until it bubbles and thickens. Take care not to burn it.
Turn the heat off, add white chocolate, salt, vanilla and chilli and stir until thoroughly combined and smooth.
Pour into a lined 8×8 tin and chill in the fridge for minimum of 4 hrs.
It should yield about a 700g slab of fudge.
Cut into cubes and enjoy… or offer to playground bullies*

*actually, don’t.

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