Simple, deliciously creamy and a family favourite in my house. No cooking required! Great to make with the kids.
ingredients for the base:
250g digestive biscuits
100g melted butter
ingredients for cheesecake:
600g full fat cream cheese
120g icing sugar
284ml pot of double cream
1 tsp Madagascan vanilla essence
place biscuits in a bag and crush with rolling pin. Place biscuit crumbs into a bowl and combine with the melted butter.
Press this mixture into a circular cake tin lined with grease proof paper. Chill in the fridge for 1 or 2 hours.
Place the cream cheese and icing sugar into a bowl and mix thoroughly until smooth. Add the double cream and vanilla, mixing until fully combined.
Spoon this cream mixture evenly onto the chilled biscuit base and return to the fridge to set – at least 4 hours but preferably overnight.
sprinkle with icing sugar to serve.