Hot Rox isn’t your typical Scotch Bonnet sauce, no sir! It has that Pepper Jar vibe. Flavoured with cardamom, it’s aromatic and sweet with tangy orange. Let it take centre stage on your table and enjoy the unique flavour on fajitas, wraps, chicken and summer salads. Perfect dip for poppadoms too.
Ingredients: Orange Juice, Olive Oil, Vinegar, Thyme, Salt, Garlic, Smoked Paprika, Cardamon, Sugar, Ginger, Corn Flour, Scotch Bonnet, Chilli, Water.