What can I say – my Garlic Sauce is amazing! My best-seller and multi Award Winner. Originally created to flavour meat before cooking, this sauce delivers sumptuous rich garlic taste then slowly introduces a subtle peppery undertone. Garlic Sauce is ideal as a marinade on your roast lamb, or smother over roasted Mediterranean vegetables. It is also a brilliant alternative to your boring pasta sauces. TIP: add it to mayo to make the best garlic mayonnaise!
Give it a try and see why it gets such rave reviews.
Apple juice, vinegar, garlic, sugar, tomato pureé, onion, lime juice, red chilli, salt, cumin, thyme, fennel seed, black pepper.
(allergens in bold)